A traditional and substantial lunch is all part of the experience we offer our clients, so they often find they don't want much more than a snack for dinner. Cheese and baguette, purchased from a small family run boutique or at the market is perfect. Sometimes it's nice to include a bit of cured sausage too.
To enquire about our private guided tours of chateaux, wineries, markets and more email us or use our contact form. More tour ideas can be found on the Loire Valley Time Travel website.