Many of the restaurants in the Loire Valley pride themselves on their use of fresh local produce. Proof of this, if any is needed, is in this photo of a market stall holder delivering boxes of vegetables to a restaurant in Loches. There is both green and white asparagus, aubergines, cave grown mushrooms, fines herbes and other delicious seasonal treats that will be skillfully prepared by the team in the kitchen.
If you enjoy a good lunch made from fresh ingredients grown in the Loire Valley why not send us an email or use our contact form to book a tour. Lunch in a carefully chosen restaurant is included in the price of all our standard full day tours in a classic cars.