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| Organic sourdough bread at my local market. |
A few months ago I had the pleasure of having a conversation with Annie Sargent from Join Us In France about bread. She recorded our conversation as one of her weekly podcasts, and you can listen to it here [link].
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| Using the baguette vending machine in a nearby village. |
To enquire about our private guided tours of chateaux, wineries, markets and more email us or use our contact form. More tour ideas can be found on the Loire Valley Time Travel website.