Both truffles and cheeses are produced in the Loire Valley. The combination of the two makes something even more special. We highly recommend you try a truffled cheese if you come across one. Truffle is a pungent intensely savoury aroma, but it often does not translate into an outstanding taste sensation. That's where the cheese comes in. Cheese has just the right texture and level of fat to make the truffle perform at its best. Don't hesitate to try it!
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| Brie that has been split and spread with truffle, at a truffle market in the Loire Valley. |