My observation is that France sits in a unique location, the only truly central western European nation, and this has influenced its food heritage (and indeed, made it quite multifaceted). France has a northern European face and a southern European face, and lots of regions. On the ground in France regional cuisine is more important than national a lot of the time. So come and join us for the day and find out what the Loire has to offer you on a plate...
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| A galette des rois, traditionally eaten in the Loire Valley and northern France in January for Epiphany. |
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For details of our private guided tours of chateaux, gardens, wineries, markets and more please visit the Loire Valley Time Travel website. We would be delighted to design a tour for you.
We are also on Instagram, so check us out to see a regularly updated selection of our very best photos. You may also like to check out our YouTube channel.
We are also on Instagram, so check us out to see a regularly updated selection of our very best photos. You may also like to check out our YouTube channel.