Sunday, 18 February 2024

What is the Cuisine of the Loire Valley?

My observation is that France sits in a unique location, the only truly central western European nation, and this has influenced its food heritage (and indeed, made it quite multifaceted). France has a northern European face and a southern European face, and lots of regions. On the ground in France regional cuisine is more important than national a lot of the time. So come and join us for the day and find out what the Loire has to offer you on a plate...

Homemade galette des rois, France. Photo by Loire Valley Time Travel.
A galette des rois, traditionally eaten in the Loire Valley and northern France in January for Epiphany.


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For details of our private guided tours of chateaux, gardens, wineries, markets and more please visit the Loire Valley Time Travel website. We would be delighted to design a tour for you.

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