Bread has been a staple in France for centuries, and central France is the biggest producer of wheat in Western Europe. To find out how bread has been prepared over the centuries and how the ovens developed from communal facilities in the Middle ages to steam injection temperature controlled modern technology book a tour with us.
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| Modern steam injected baker's oven in our village. |
To enquire about our private guided tours of chateaux, wineries, markets and more email us or use our contact form. More tour ideas can be found on the Loire Valley Time Travel website.