Clafoutis is a dessert for the all too brief cherry season. I make it about once a week when we have cherries, and all the traditional workers restaurants serve it. It’s a home baking classic here, not something that you buy at the patisserie. If you want to try it let us know when you book a tour with us. If it's cherry season, there will be clafoutis.
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| Homemade clafoutis, with homegrown cherries. |
To enquire about our private guided tours of chateaux, wineries, markets and more email us or use our contact form. More tour ideas can be found on the Loire Valley Time Travel website.