This is the view from our classic Citroen cars in the springtime in the Loire Valley. Why not come and join us?
To enquire about our private guided tours of chateaux, wineries, markets and more email us or use our contact form. More tour ideas can be found on the Loire Valley Time Travel website. If you would like an idea of how your tour might look and sound, please check out our YouTube channel.
Clafoutis is a dessert for the all too brief cherry season. I make it about once a week when we have cherries, and all the traditional workers restaurants serve it. It’s a home baking classic here, not something that you buy at the patisserie. If you want to try it let us know when you book a tour with us. If it's cherry season, there will be clafoutis.
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| Homemade clafoutis, with homegrown cherries. |
Bread has been a staple in France for centuries, and central France is the biggest producer of wheat in Western Europe. To find out how bread has been prepared over the centuries and how the ovens developed from communal facilities in the Middle ages to steam injection temperature controlled modern technology book a tour with us.
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| Modern steam injected baker's oven in our village. |