My observation is that France sits in a unique location, the only truly
central western European nation, and this has influenced its food
heritage (and indeed, made it quite multifaceted). France has a northern
European face and a southern European face, and lots of regions. On the
ground in France regional cuisine is more important than national a lot
of the time. So come and join us for the day and find out what the Loire has to offer you on a plate...
 |
A galette des rois, traditionally eaten in the Loire Valley and northern France in January for Epiphany.
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For details of our private guided tours of chateaux, gardens, wineries, markets and more please visit the
Loire Valley Time Travel website. We would be delighted to design a tour for you.
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