Hard mountain cheeses maturing in Rodolphe's controlled atmosphere cellars.
Rodolphe works from surprisingly modest premises just down the road from the iconic chateau of Chenonceau, so it is easy to combine a wonderful chateau visit with a very special opportunity to taste the best cheeses France has to offer. Either Rodolphe or his assistant will personally take the tasting sessions.If you love cheese, make sure you email us and let us know. We will design a tour for you that includes this very special experience.