Monday, 17 April 2017

Join in Local Loire Valley Traditions


When we design a tour for our clients we try to give them the most authentic local experience possible. We take them to restaurants the tourists don't find and surround them with ordinary French folk getting on with their lunch on an ordinary working day. 


France has lots of culinary and dining traditions. Restaurants such as the ones we use are ideal for being right in the thick of them. These two medical students from Wyoming were here in January and the dessert of the day was galette des rois (kings cake). They were the lucky recipients of the slices of galette with the feve (token) inside. That meant that they were crowned queens for the day by the restaurant owner. Of course, we made sure they learned the history of this little ceremony and they were made to feel most welcome by all the locals. There was much laughter and conviviality, all part of our tour experience.

If you would like to engage with the locals like this, email us and let us know when you would like to book your tour.