In the Loire Valley most people eat some cheese every day. All the local cheeses are made from goats milk and that's what people will mostly eat, but they don't restrict themselves to just the local cheese. Hard mountain cheeses are popular, as are the stinky northern cheeses. Most restaurants offer a cheese course with a small selection of carefully chosen cheeses. Cheese is served, usually with a green salad and a glass of local red wine, and slices of baguette, after the main course and before dessert. It is never served with pre-dinner drinks.
The cheese course at a village community lunch.
If you love cheese and want to experience it the way the French serve it, email or use our contact form. and we will include a restaurant that offers a good cheese board in your tour.