Wednesday, 28 November 2018

Goats Cheese in the Loire Valley

Many of our clients are cheese lovers and we are delighted to visit our favourite cheese producer with them. At the fromagerie they get to taste several different cheeses, ranging from squidgy mould covered cheeses that look a bit scary but actually taste great, to fresh young cheeses that have a flavour so delicate you can hardly believe it isn't still untransformed milk.
On your tour of the Loire Valley learn how goat's cheese is made and matured

If you would like to taste some Loire Valley goats cheese, email us or use our contact form and let us create your perfect tour.