Street markets are common everywhere in France. Everywhere has its weekly market where locals pick up their regular supply of fresh fruit and vegetables, meat and dairy. But lots of places also have special annual gourmet markets. I’ve written already about the truffle market at Marigny-Marmande, and two other favourites of mine are the saffron market in my own village and the combined art and food market, called L’Art et Lard, held in a nearby village.
My own village, population 1000, was one of the medieval centres of saffron growing in medieval times and the annual saffron market is a 20th century revival of a medieval tradition. If you want to experience a gourmet market let us know when you book your tour with us.
|Pressing apples into juice at a local fair.|