Clafoutis is a dessert for the all too brief cherry season. I make it about once a week when we have cherries, and all the traditional workers restaurants serve it. It’s a home baking classic here, not something that you buy at the patisserie. If you want to try it let us know when you book a tour with us. If it's cherry season, there will be clafoutis.
|Homemade clafoutis, with homegrown cherries.|
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