Man has lived in the Loire Valley for tens of thousands of years, and one of the reasons is that the natural landscape provides so much -- abundant fresh water, forests full of game, and a wide variety of plants and fungi which are edible or medicinal. The climate then and now is temperate, and there are the raw materials for making everything you need in life -- flint and clay in prehistoric times; wool, hemp, limestone and iron in medieval times. Recently there has been an upsurge in interest in wild foraging for edible plants, and based on our own knowledge, and working with partners, we are able to offer special opportunities for workshops and experiences in wild foraging in the Loire Valley. Places are limited, dependent on seasonal conditions and tours which include this element are highly customised.
Wild Strawberries, foraged by us in the Loire Valley.
Let us know if you would be interested in foraging for pungent wild garlic, delicate wild strawberries or other wild delicacies according to season, and we will see what we can arrange.
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