These restaurants are managed and staffed by the owners and their families and a small team of professionals. They really care about your impression of their restaurant and go out of their way to make you feel comfortable and relaxed.
In this picture, our table has been set up in a shady niche on the sidewalk in front of the Hotel de la Gare in Montrichard and the owner, Sébastien, is serving us our main course.If you would like to dine in friendly, informal surroundings during a day out in the Loire Valley, email us and book a tour.